Ingredients

• 85 g - plain flour
• 25 g - butter
• 55 g - grated cheese
• 1 tsp - caraway seeds
• 1 tbsp - milk
• A pinch - salt

How to Make Cheese Crackers

• Sieve the flour. Rub in the butter with finger tips. Add the cheese, caraway seeds and salt and make a dough by adding milk.
• Roll out the dough to about 6 mm (1/4-inch) thickness and cut into small bite-sized pieces with a fancy cutter.
• Arrange on a greased baking tin and prick all over with a fork.
• Bake in a hot oven at 450 degree F for 7 to 8 minutes.
• Serve plain or with any dip.