Cheese Crackers

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Cheese Crackers

  • Sieve the flour. Rub in the butter with finger tips. Add the cheese, caraway seeds and salt and make a dough by adding milk.
  • Roll out the dough to about 6 mm (1/4-inch) thickness and cut into small bite-sized pieces with a fancy cutter.
  • Arrange on a greased baking tin and prick all over with a fork.
  • Bake in a hot oven at 450 degree F for 7 to 8 minutes.
  • Serve plain or with any dip.