Cheese Enchiladas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 12 corn tortillas
  • 3/4 cup - salsa fresca
  • 1 cup - cheese, shredded
  • 1 cup - lettuce, shredded
  • 2 - tomatoes, sliced
  • salad oil as required
  • For Cheese Filling:
  • 3 cups - cottage cheese
  • 1 cup - cheddar cheese, shredded
  • 1 1/2 cups - spring onions, finely chopped
  • 1/4 tsp - oregano leaves, dried

How to Make Cheese Enchiladas

  • In a pan, heat oil and fry the tortillas till slight blisters appear.
  • Remove from the pan and drain on paper towels to remove any excess oil.
  • Now spread a third of the salsa in a baking dish.
  • Then spoon cheese filling on each tortilla and spread all over.
  • Place each tortilla with the filling face down over the salsa in the baking dish.
  • Then put the remaining salsa and the cheese filling over the tortillas and bake uncovered.
  • Once done, garnish with shredded lettuce and tomatoes.
  • To make cheese filling:
  • Blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.