Ingredients

• 12 corn tortillas
• 3/4 cup - salsa fresca
• 1 cup - cheese, shredded
• 1 cup - lettuce, shredded
• 2 - tomatoes, sliced
• salad oil as required
• For Cheese Filling:
• 3 cups - cottage cheese
• 1 cup - cheddar cheese, shredded
• 1 1/2 cups - spring onions, finely chopped
• 1/4 tsp - oregano leaves, dried

How to Make Cheese Enchiladas

• In a pan, heat oil and fry the tortillas till slight blisters appear.
• Remove from the pan and drain on paper towels to remove any excess oil.
• Now spread a third of the salsa in a baking dish.
• Then spoon cheese filling on each tortilla and spread all over.
• Place each tortilla with the filling face down over the salsa in the baking dish.
• Then put the remaining salsa and the cheese filling over the tortillas and bake uncovered.
• Once done, garnish with shredded lettuce and tomatoes.
• To make cheese filling:
• Blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.