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Cheese Fried Fish Recipe

Cheese Fried Fish is a popular Chinese Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 4 - large fish fillets
  • 1.5 tbsp - melted Butter
  • 1 cup - flour
  • 1 tbsp - chopped Coriander leaves
  • 1 tsp - chilli powder
  • salt and pepper to taste
  • oil for frying
  • 2 - eggs (separated)
  • For serving:
  • wedge of Lime
  • tartar sauce
  • How to Make Cheese Fried Fish:

    1. Put the flour, egg yolks, chilli powder, salt, pepper, cheese and butter in a bowl.
    2. Cover and refrigerate for about 3 hours.
    3. Beat the egg whites till stiff.
    4. Add to the batter along with the coriander leaves.
    5. Coat the fish fillets generously with the batter.
    6. Deep fry in hot oil till golden brown.
    7. Serve with wedges of lime and tartar sauce.




     

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