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Cheese Fried Fish Recipe

Cheese Fried Fish is a popular Chinese Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - large fish fillets
  • 1.5 tbsp - melted Butter
  • 1 cup - flour
  • 1 tbsp - chopped Coriander leaves
  • 1 tsp - chilli powder
  • salt and pepper to taste
  • oil for frying
  • 2 - eggs (separated)
  • For serving:
  • wedge of Lime
  • tartar sauce
  • How to Make Cheese Fried Fish:

    1. Put the flour, egg yolks, chilli powder, salt, pepper, cheese and butter in a bowl.
    2. Cover and refrigerate for about 3 hours.
    3. Beat the egg whites till stiff.
    4. Add to the batter along with the coriander leaves.
    5. Coat the fish fillets generously with the batter.
    6. Deep fry in hot oil till golden brown.
    7. Serve with wedges of lime and tartar sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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