Website of the Year India 2015

Cheese Fried Fish Recipe

Cheese Fried Fish is a popular Chinese Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 - large fish fillets
  • 1.5 tbsp - melted Butter
  • 1 cup - flour
  • 1 tbsp - chopped Coriander leaves
  • 1 tsp - chilli powder
  • salt and pepper to taste
  • oil for frying
  • 2 - eggs (separated)
  • For serving:
  • wedge of Lime
  • tartar sauce
  • How to Make Cheese Fried Fish:

    1. Put the flour, egg yolks, chilli powder, salt, pepper, cheese and butter in a bowl.
    2. Cover and refrigerate for about 3 hours.
    3. Beat the egg whites till stiff.
    4. Add to the batter along with the coriander leaves.
    5. Coat the fish fillets generously with the batter.
    6. Deep fry in hot oil till golden brown.
    7. Serve with wedges of lime and tartar sauce.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more