Cheese Omelette

Recipe by
Total Time:
15 - 30 mins
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
4

Ingredients

  • 1 - Egg
  • 1/2 - onion, chopped
  • 1 tbsp - Milk
  • 1/2 tbsp - Butter
  • 1/2 - tomato, chopped
  • 1 - green chillies, chopped
  • 1 tbsp - green coriander, chopped
  • 1 tbsp - cheese grated
  • Salt and black pepper to taste

How to Make Cheese Omelette

  • Mix egg and all the chopped vegetables in a bowl.
  • Beat, with a egg beater till fluffy and light.
  • Heat butter in a microwave safe flat dish at 100% power for 30 secs.
  • Pour in beaten egg mixture , sprinkle some salt and pepper into the dish and microwave at 80% power for 5-6 mins.
  • Remove from microwave.
  • Sprinkle grated cheese on the top and microwave at 80% power for 30 secs. to 1 minute till the cheese melts.
  • Serve hot with toasts and sauce/chutney.