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Cheese Omelette Recipe

Cheese Omelette is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Egg
  • 1/2 - onion, chopped
  • 1 tbsp - Milk
  • 1/2 tbsp - Butter
  • 1/2 - tomato, chopped
  • 1 - green chillies, chopped
  • 1 tbsp - green coriander, chopped
  • 1 tbsp - cheese grated
  • Salt and black pepper to taste
  • How to Make Cheese Omelette:

    1. Mix egg and all the chopped vegetables in a bowl.
    2. Beat, with a egg beater till fluffy and light.
    3. Heat butter in a microwave safe flat dish at 100% power for 30 secs.
    4. Pour in beaten egg mixture , sprinkle some salt and pepper into the dish and microwave at 80% power for 5-6 mins.
    5. Remove from microwave.
    6. Sprinkle grated cheese on the top and microwave at 80% power for 30 secs. to 1 minute till the cheese melts.
    7. Serve hot with toasts and sauce/chutney.




     

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