Ingredients

• 1 cup - Ricotta cheese.
• 1/2 cup - single cream.
• Pistachio, according to taste.
• Sugar, according to taste.
• 1/2 tsp - green cardamom powder.

How to Make Cheese Pistachio Kalakand

• Simply mix the cheese, single cream, sugar and cardamom powder.
• Now take a microwavable container. Pour it all in the container.
• The microwave should be on high temp. First keep it for 2 mins.
• Then stop and mix. Keep again for 3 mins.
• After 5-6 mins you will see its become a bit thick.
• The mix should not be too thick nor too thin. Now take a flat plate.
• Grease the plate with little ghee or oil. Now slowly pour the mix onto the plate.
• Make it in level. Now crush the pistachio and sprinkle it on the kalakand.