Cheese Pistachio Kalakand

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - Ricotta cheese.
  • 1/2 cup - single cream.
  • Pistachio, according to taste.
  • Sugar, according to taste.
  • 1/2 tsp - green cardamom powder.

How to Make Cheese Pistachio Kalakand

  • Simply mix the cheese, single cream, sugar and cardamom powder.
  • Now take a microwavable container. Pour it all in the container.
  • The microwave should be on high temp. First keep it for 2 mins.
  • Then stop and mix. Keep again for 3 mins.
  • After 5-6 mins you will see its become a bit thick.
  • The mix should not be too thick nor too thin. Now take a flat plate.
  • Grease the plate with little ghee or oil. Now slowly pour the mix onto the plate.
  • Make it in level. Now crush the pistachio and sprinkle it on the kalakand.