Ingredients

• 3/4 cup - butter
• 1/2 cup - sifted flour
• 1/2 cup - water
• 2 eggs
• 3 tbsp - ground cheese
• 2 tbsp - minced onion
• 1 tsp - salt
• 1/4 tsp - pepper
• 1/2 tsp - mustard

How to Make Cheese Pops

• Heat water together with butter till the water boils and the butter melts.
• Add the sifted flour, and using a wooden spoon, beat it well over gentle heat till it forms a ball. Take off the fire.
• Add the eggs, one by one, beating very well.
• Add the ground cheese, minced onion, salt, pepper and mustard.
• Shape into small balls.
• Deep fry in hot oil. Serve hot.