Cheese Pops

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

Rate This Recipe
3

Ingredients

  • 3/4 cup - Butter
  • 1/2 cup - sifted flour
  • 1/2 cup - water
  • 2 eggs
  • 3 tbsp - ground cheese
  • 2 tbsp - minced Onion
  • 1 tsp - salt
  • 1/4 tsp - pepper
  • 1/2 tsp - mustard

How to Make Cheese Pops

  • Heat water together with butter till the water boils and the butter melts.
  • Add the sifted flour, and using a wooden spoon, beat it well over gentle heat till it forms a ball. Take off the fire.
  • Add the eggs, one by one, beating very well.
  • Add the ground cheese, minced onion, salt, pepper and mustard.
  • Shape into small balls.
  • Deep fry in hot oil. Serve hot.