Cheese Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1/4 cup - grated cheese
  • 6 ozs - semolina
  • 1 oz - butter
  • 1 yolk - egg (beaten)
  • 1 pint - milk
  • Salt and pepper

How to Make Cheese Pudding

  • Boil the semolina with the milk and cook slowly for 10 mins.
  • Stir in cheese, butter and seasoning.
  • Remove from heat and stir in the beaten egg.
  • Turn into a plate and when cold, cut into squares.
  • Sprinkle with grated cheese and bake in the oven until brown.