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Cheese Pudding Recipe

Cheese Pudding is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 cup - grated cheese
  • 6 ozs - semolina
  • 1 oz - Butter
  • 1 yolk - Egg (beaten)
  • 1 pint - Milk
  • Salt and pepper
  • How to Make Cheese Pudding:

    1. Boil the semolina with the milk and cook slowly for 10 mins.
    2. Stir in cheese, butter and seasoning.
    3. Remove from heat and stir in the beaten egg.
    4. Turn into a plate and when cold, cut into squares.
    5. Sprinkle with grated cheese and bake in the oven until brown.





     

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