Ingredients

• 1/4 cup - grated cheese
• 6 ozs - semolina
• 1 oz - butter
• 1 yolk - egg (beaten)
• 1 pint - milk
• Salt and pepper

How to Make Cheese Pudding

• Boil the semolina with the milk and cook slowly for 10 mins.
• Stir in cheese, butter and seasoning.
• Remove from heat and stir in the beaten egg.
• Turn into a plate and when cold, cut into squares.
• Sprinkle with grated cheese and bake in the oven until brown.