Ingredients

• 3 slices bread, sides trimmed
• 3 tsp - butter
• 1/4 cup - ricotta or cream cheese
• 1/4 cup - grated carrot
• 1/2 cup - grated cheddar cheese
• 1 tbsp - finely chopped parsley
• 2 tbsp - pecan nuts, finely chopped
• black pepper

How to Make Cheese Rolls

• Flatten bread slightly with rolling pin and spread butter on the slices.
• Combine all remaining ingredients in a bowl and spread on the bread leaving the edges.
• Roll up tightly.
• Cut at an angle into 2 or 3 pieces each, trimming the ends.
• Cover and refrigerate until required to serve.