Cheese semolina patties

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cheese semolina patties

  • Heat butter, add onions and sooji. Fry till pink. Remove and cool.
  • Mix water to make a batter. Keep for 30 mins. Add cheese, capsicum, salt, red chilli powder, cabbage, green chillies and make a dough.
  • Heat oil, with oily hands, slide in the patties and fry on both sides over low heat.
  • Serve with sauce.