Cheese semolina patties

Cheese semolina patties is a popular American Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


1 cup - sooji (semolina)

1 cup - chopped Onion

1/2 cup - grated cheese

1/2 tea cup - chopped green Capsicum

1 tbsp. - chopped Green chillies

1tbsp. - cabbage, shredded

1 tbsp. - Butter

1 cup - Cottage cheese

1 tsp - salt

1/2 tsp - Red Chilli powder

oil to fry


  1. Heat butter, add onions and sooji. Fry till pink. Remove and cool.
  2. Mix water to make a batter. Keep for 30 mins. Add cheese, capsicum, salt, red chilli powder, cabbage, green chillies and make a dough.
  3. Heat oil, with oily hands, slide in the patties and fry on both sides over low heat.
  4. Serve with sauce.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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