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1 cup - sooji (semolina)
1 cup - chopped Onion
1/2 cup - grated cheese
1/2 tea cup - chopped green Capsicum
1 tbsp. - chopped Green chillies
1tbsp. - cabbage, shredded
1 tbsp. - Butter
1 cup - Cottage cheese
1 tsp - salt
1/2 tsp - Red Chilli powder
oil to fry
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Veg Burgers with golden fried patties
Cheese and Potato Croquettes
Bread Balls with Cheese & Celery Filling