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Cheese Souffle for kids Recipe

Cheese Souffle for kids is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 tbsp - Butter
  • 4 tbsp - Refined flour
  • 1 cup - Milk
  • 1/2 tsp - salt
  • 250 g - grated cheese
  • 4 - Egg yolks,beaten
  • 4 - Egg whites, beaten till stiff
  • 1/2 tsp - salt
  • How to Make Cheese Souffle for kids:

    1. Melt the butter on a low flame, add the flour and blend well.
    2. Add the milk slowly and stir constantly till the sauce is thick and smooth.
    3. Add the grated cheese and salt.
    4. Gradually add the egg yolks and mix well.
    5. Remove from fire and fold in the egg whites.
    6. Pour into a souffle dish and bake in a moderate oven at 240 degrees C for 30 mins




     

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