Ingredients

• 4 tbsp - butter
• 4 tbsp - refined flour
• 1 cup - milk
• 1/2 tsp - salt
• 250 g - grated cheese
• 4 - egg yolks,beaten
• 4 - egg whites, beaten till stiff
• 1/2 tsp - salt

How to Make Cheese Souffle for kids

• Melt the butter on a low flame, add the flour and blend well.
• Add the milk slowly and stir constantly till the sauce is thick and smooth.
• Add the grated cheese and salt.
• Gradually add the egg yolks and mix well.
• Remove from fire and fold in the egg whites.
• Pour into a souffle dish and bake in a moderate oven at 240 degrees C for 30 mins