Cheese Souffle

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Stuffed Eggless Doughnut, Best Banana Modak, Easy Plain Ragda Patties

Rate This Recipe


How to Make Cheese Souffle

  • Melt butter in a pan. Add flour and cook for a few mins.
  • Add hot milk and cook till sauce thickens stirring all the time.
  • Remove and cool.
  • Add grated cheese and seasoning and beaten yolk of eggs.
  • Whip the egg white very stiff and fold into the mixture.
  • Pour into a greased souffle mould and bake in a hot oven at 250 degrees centigrade for 15-20 mins