Ingredients

• 15g - butter
• 15g - refined flour
• 150 ml - milk
• 55g - cheese
• 2 - eggs
• Salt
• A pinch of pepper

How to Make Cheese Souffle

• Melt butter in a pan. Add flour and cook for a few mins.
• Add hot milk and cook till sauce thickens stirring all the time.
• Remove and cool.
• Add grated cheese and seasoning and beaten yolk of eggs.
• Whip the egg white very stiff and fold into the mixture.
• Pour into a greased souffle mould and bake in a hot oven at 250 degrees centigrade for 15-20 mins