Cheese Souffle

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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How to Make Cheese Souffle

  • Melt butter in a pan. Add flour and cook for a few mins.
  • Add hot milk and cook till sauce thickens stirring all the time.
  • Remove and cool.
  • Add grated cheese and seasoning and beaten yolk of eggs.
  • Whip the egg white very stiff and fold into the mixture.
  • Pour into a greased souffle mould and bake in a hot oven at 250 degrees centigrade for 15-20 mins