Cheese Souffle

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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3

Ingredients

How to Make Cheese Souffle

  • Melt butter in a pan. Add flour and cook for a few mins.
  • Add hot milk and cook till sauce thickens stirring all the time.
  • Remove and cool.
  • Add grated cheese and seasoning and beaten yolk of eggs.
  • Whip the egg white very stiff and fold into the mixture.
  • Pour into a greased souffle mould and bake in a hot oven at 250 degrees centigrade for 15-20 mins