Cheese Soup

Recipe by
Total Time:
15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 2 tbsp - Butter or refined oil
  • 1 - large Onion, sliced
  • 2 stems - Celery, chopped
  • 1.5 tbsp - Flour
  • 1/2 litre - Milk
  • 300 ml - Chicken stock
  • A pinch of grated nutmeg
  • 150 gms - Cheddar cheese, grated
  • Salt and pepper to taste

How to Make Cheese Soup

  • Melt the butter in a saucepan. Saute the onion and celery till soft and transparent.
  • Add the flour and cook, stirring for 2 minutes.
  • Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
  • Remove pan from heat and stir in 100 gms of the cheese. Taste and adjust seasonings.
  • Serve hot in soup bowls, garnished with the remaining cheese.