Website of the Year India 2016

Cheese Soup Recipe

Cheese Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 2 tbsp - Butter or refined oil
  • 1 - large Onion, sliced
  • 2 stems - Celery, chopped
  • 1.5 tbsp - Flour
  • 1/2 litre - Milk
  • 300 ml - Chicken stock
  • A pinch of grated Nutmeg
  • 150 gms - Cheddar cheese, grated
  • Salt and pepper to taste
  • How to Make Cheese Soup:

    1. Melt the butter in a saucepan. Saute the onion and celery till soft and transparent.
    2. Add the flour and cook, stirring for 2 minutes.
    3. Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
    4. Remove pan from heat and stir in 100 gms of the cheese. Taste and adjust seasonings.
    5. Serve hot in soup bowls, garnished with the remaining cheese.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken Masala Fry

    Chicken Masala Fry


  • Aloo Amritsari

    Aloo Amritsari


  • Indian Hard boiled Egg Curry