Website of the Year India 2016



Cheese Soup Recipe

Cheese Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - Butter or refined oil
  • 1 - large Onion, sliced
  • 2 stems - Celery, chopped
  • 1.5 tbsp - Flour
  • 1/2 litre - Milk
  • 300 ml - Chicken stock
  • A pinch of grated Nutmeg
  • 150 gms - Cheddar cheese, grated
  • Salt and pepper to taste
  • How to Make Cheese Soup:

    1. Melt the butter in a saucepan. Saute the onion and celery till soft and transparent.
    2. Add the flour and cook, stirring for 2 minutes.
    3. Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
    4. Remove pan from heat and stir in 100 gms of the cheese. Taste and adjust seasonings.
    5. Serve hot in soup bowls, garnished with the remaining cheese.





     

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