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Cheese Stuffed Capsicum Recipe

Cheese Stuffed Capsicum is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 4
Rated 2 based on 100 votes


  • 10 - Capsicum medium, approximately similar sized
  • 300 g - cheese, fine grated
  • 150 g - Tomato
  • 50 g - Ginger
  • 50 g - Garlic
  • 150 g - Onion
  • 100 g - boiled peas
  • 50 g - Green chillies
  • 1 tsp - deghi mirch
  • Salt as per taste
  • 2 tsp - Garam Masala
  • How to Make Cheese Stuffed Capsicum:

    1. Heat a little oil, add finely chopped pieces of garlic and fry till it turn brown.
    2. Then put finely crushed mixture of onion, tomato, ginger, green chilli in frying pan and keep for 10 minutes on low fire, and put boiled peas in this.
    3. Also put garam masala/deghi mirchi and salt in the pan.
    4. Finally put grated cheese and fry for 5 minutes. Now the stuffing is ready.
    5. Remove the seed from the capsicum after making a small incision on the top.
    6. Fill the mixture and fry on low fire for 7 minutes and the dish is ready.
    7. Serve with cucumber and tomato pieces on cabbage leaf.


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