Cheese sweet corn cake with spinach

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 500 g - sweet corn
  • 200 g - cottage cheese
  • 1 medium bunch - spinach (only leaves are required)
  • 75-100 g - cream cheese
  • 75 g - processed cheddar/smoked cheese
  • 2 tbsp - brown sugar
  • Salt to taste
  • 2 to 3 - green chilli
  • Some bakery biscuits (preferably toasts/butter biscuits)
  • Butter as leavening
  • Some citrus fruits of your choice
  • Sugar (as required)

How to Make Cheese sweet corn cake with spinach

  • Cook the sweet corn (don't overcook) and drain out the water.
  • Boil the spinach and drain excess water.
  • Crush the sweet corns in a food processor (do not use blender/grinder).
  • While crushing, add half the cream-cheese, salt, a little green chilli and make a semi-pliable mixture.
  • Saute the mixture in butter; divide into 2 equal halves and set aside.
  • Squeeze water completely from spinach.
  • Mash it and blend it with 1 green chilli and salt.
  • Make a dough, saute in butter and keep aside.
  • Mash the cottage cheese to a smooth paste.
  • Mix in brown sugar, black pepper to taste and rest of the cream cheese and keep aside.
  • Crush the biscuits with butter and set aside.
  • Take a baking dish, spread butter-paper over it.
  • Spread the crushed biscuits at the base in a thin, even layer.
  • Now spread one portion of the sweet-corn over the biscuit layer evenly.
  • Spread some grated cheese; then the spinach layer and again some grated cheese.
  • Then spread cottage cheese layer and again some grated cheese.
  • Next, add the remaining sweet corn layer.
  • Finally, spread the cheese as the topmost layer.
  • Pre-heat oven to 220 degrees centigrade. Bake for 5-6 minutes or till the top most cheese layer melts partially.
  • Extract the juice from the citrus fruits, add sugar and reduce it to half.
  • Serve the sliced cake with the citrus fruit-juice.