Ingredients

• 1 bunch - red radishes (chopped)
• 1 head - lettuce
• 2 tbsp - mayonnaise
• salt and pepper to taste
• 4 - peeled tomatoes (halved)
• 2 - thick cheese (diced)
• 1 - small onion (chopped)
• 1/4 cup - French dressing To prepare French dressing:
• 1/2 cup - oil
• 1/2 tsp - fresh ground ginger
• 2 tbsp - mild vinegar
• 1 tsp - salt1/2 - clove garlic

How to Make Cheese, Tomatoes and Radish Salad

• To prepare the French dressing:
• Mix all the ingredients in a bottle or jar with a cover.
• Screw the cover on tightly. When ready to serve, remove the garlic, and shake hard to blend.
• Do not leave the garlic for more than a day.
• If the vinegar is shark, add a trace of sugar. Makes 1/2 cup.
• Combine radishes with mayonnaise, salt and pepper,
• Line a salad bowl with lettuce and place the radish mixture in the centre.
• Surround this with halved tomatoes, covered with the mixture of cheese and onion.
• Pour the French dressing over the tomatoes. Chill and serve.