Ingredients

• 500 g - plain flour/maida
• 1/2 tsp - baking powder
• 1/2 tsp - salt
• 1 tsp - white pepper powder
• 2 tsp - butter or margarine
• 1/2 cup - shredded cheddar cheese
• 1/2 cup - milk
• oil for frying

How to Make Cheese Twists

• Sift flour, salt, baking powder and pepper into a medium-sized mixing bowl.
• Mix in butter or margarine and cheese with a fork until the mixture is crumbly.
• Add the milk and mix lightly with a fork until the mixture holds together and leaves the sides of bowl. (Add a little water if required).
• Roll out on to a floured board about 12x4 inches.
• Cut crosswise into strips about 1/2 inch wide.
• Lift the strips carefully and twist each one gently.
• Heat oil in a pan and deep-fry the strips golden. Or place the twists 1 inch apart on ungreased baking sheets.
• Bake at 425 degrees for 10 minutes or until lightly brown.
• Carefully transfer the cheese twists to wire racks to cool.
• Recipe Courtesy: Anglo-Indian Recipes