Ingredients

• 1/2 kg - dosa batter
• 1 cup - finely chopped onion
• 1 cup - finely chopped tomato
• 1 cup - finely chopped capsicum
• 1 cup - grated carrot
• 1 cup - grated cheese
• Oil as required

How to Make Cheese Uthappam

• Heat tawa and make a slightly thick dosa.
• Put the mix of finely chopped vegetables on top of the dosa and put the cheese over it.
• Serve hot.