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Cheesy Bake Cauliflower Recipe

Cheesy Bake Cauliflower is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
55 mins
Servings :
Serves 4
Rated 4.5 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 1 - cauliflower, medium-sized
  • 2 - eggs, beaten well
  • 3 tbsp - Butter
  • 4 tbsp - grated cheese
  • 3 tbsp - breadcrumbs
  • 3 tbsp - flour
  • 1 cup - Milk
  • 1 tsp - salt
  • 1 tsp - pepper powder
  • How to Make Cheesy Bake Cauliflower:

    1. Divide the cauliflower into two halves, remove the stalk and cut into florets. Soak in warm salt water for 45 minutes.
    2. Cook the cauliflower florets in boiling water with a pinch of salt for 5 minutes, drain and keep aside.
    3. Melt butter in a pan and slowly mix in the flour until smooth.
    4. Slowly add milk to the butter and flour mixture. Mix well and simmer on low heat for 5 minutes. Turn off the heat.
    5. Add the salt, pepper, beaten eggs, 2 tbsp grated cheese, and 2 tbsp breadcrumbs to this sauce and mix well.
    6. Add the cooked cauliflower and mix thoroughly.
    7. Transfer to a buttered baking dish.
    8. Mix the remaining breadcrumbs and cheese together and spread evenly on top.
    9. Bake at 355 degrees Fahrenheit for about 20-25 minutes until the top is golden brown.
    10. Serve hot with French Fries and garlic bread.
    11. Recipe Courtesy: Anglo-Indian Recipes


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