Ingredients

• 4 - buns
• 4 - tomato slices
• 4 - cheddar cheese slices
• For Burger patties:
• 500 g - minced meat
• 1/2 cup - crumbled cottage cheese (make 4 portions)
• 1 - egg
• 2 - spring onions, chopped finely
• 1 tsp - chilli sauce
• 1/4 tsp - black pepper powder
• Salt - to taste
• 1/2 cup - bread crumbs

How to Make Cheesy Burgers

• Mix all the ingredients under burger patties except cottage cheese.
• Divide the mixture into 4 equal portions.
• Make flat rounds of the portions.
• Place each portion of cottage cheese on the flat rounds.
• Wrap the meat around the cheese and make patties.
• Grill the patties for 10 minutes, turning once.
• Place a cheese slice over each patty.
• Grill again for 1 minute till cheese melts.
• Toast the buns and split open.
• Place the cheesy patty in it and top with tomato slices.
• Serve hot with ketchup and French Fries.