Ingredients

• 1 small head cauliflower (about 450g), separate into florets
• 1 tbsp water
• 2 tbsp butter or margarine
• 2 tbsp plain flour
• 1/2 tsp salt
• 1 tsp pepper
• 1 cup milk
• 1 tsp Worcestershire sauce
• 1/2 cup shredded cheese
• 1 tbsp snipped fresh parsley (or 1.5 tsp dried parsley flakes)

How to Make Cheesy cauliflower

• In a casserole, place the cauliflower and water. Cover.
• Microwave at high for 7 to 8 minutes or until they turn tender, stirring once. Drain.
• Cover, set aside.
• Place butter in a 4 to 5 cup measure vessel.
• Microwave at high for 1 to 2 minutes or until the butter melts.
• Stir in flour, salt and pepper.
• Add milk and Worcestershire sauce.
• Microwave at high for 3 to 4 minutes or until thickened, stirring after first 2 minutes and then after each minute.
• Stir in cheese and parsley.
• Pour over cauliflower.