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Cheesy Chicken Bake Recipe

Cheesy Chicken Bake is a popular Continental Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large Chicken
  • 1 cup - grated cheese
  • 120 g - Ham (chopped)
  • 120 g - bacon (chopped)
  • 1 cup - sausage Meat
  • 4 eggs
  • 1 liter - Milk
  • 2 tbsp - mayonnaise
  • 2 tbsp - Tomato sauce
  • 1 Onion (sliced and fried)
  • 1.5 cups - Green peas (cooked)
  • 2 tbsp - Cream
  • 2 tbsp - Ghee
  • 2 tbsp - Butter
  • Salt and pepper to taste
  • How to Make Cheesy Chicken Bake:

    1. Heat the ghee and roast the chicken in it with a little water and salt.
    2. When the meat is brown and tender, remove the bones.
    3. Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
    4. Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
    5. Stir in the chicken mixture and all the other ingredients.
    6. Pour into the pie dish and bake in a moderate oven (177 degrees C) till brown on top.



     

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