Ingredients

• 3 slices of day old white or brown bread.
• 1 tbsp- grated cheese
• 1 tsp - sesame or poppy seeds
• salt to taste

How to Make Cheesy Fingers

• Mix seeds, salt and cheese.
• Cut bread slices into thin cubical cylinders.
• Roll each in cheese mixture.
• Arrange on a non-stick or lightly greased baking sheet.
• Bake in a hot over at 160C for 5 minutes or till crisp.
• Serve hot with any soup not having too many chunky vegetables