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Cheesy Halwa Recipe

Cheesy Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg carrots, grated
  • 3 cups Milk
  • 1/4 kg - Sugar
  • 2 cardamoms, crushed
  • 200g mawa
  • 75g Amul cheese, grated
  • 2 tbsp Ghee
  • edible silver foil
  • Few pistachios, chopped.
  • How to Make Cheesy Halwa:

    1. Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow fire.
    2. Cook till the mixture leaves the sides. Add cheese and ghee.
    3. Cook for 3 minutes. Garnish with silver foil and few chopped pistachios. Serve hot.


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