Cheesy Halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg carrots, grated
  • 3 cups Milk
  • 1/4 kg - Sugar
  • 2 cardamoms, crushed
  • 200g mawa
  • 75g Amul cheese, grated
  • 2 tbsp Ghee
  • edible silver foil
  • Few pistachios, chopped.

How to Make Cheesy Halwa

  • Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow fire.
  • Cook till the mixture leaves the sides. Add cheese and ghee.
  • Cook for 3 minutes. Garnish with silver foil and few chopped pistachios. Serve hot.