Cheesy Lasagne Roll-Ups

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Ven Pongal, Best Sweet Rava Pongal, Easy Pizza on the Grill

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4

Ingredients

  • 8 - oven-ready lasagne noodles
  • For Sauce:
  • 5 ml (1 tsp) vegetable oil
  • 6 mushrooms, sliced
  • 1 Garlic clove, minced
  • 1 540 ml can tomatoes, undrained
  • 5 ml (1 tsp) thyme, dried
  • For Filling
  • 1 egg, beaten
  • 3 hard-cooked eggs, peeled and chopped
  • 175 ml (3/4 cup) Cottage cheese
  • 125 ml (1/2 cup) mozzarella cheese, shredded, part-skim
  • 50 ml (1/4 cup) - Parmesan cheese, grated
  • 30 ml (2tbsp) - parsley, chopped

How to Make Cheesy Lasagne Roll-Ups

  • Place noodles in a 28 x 18 cm (11 x 7-inch) baking dish. Cover with boiling water and let stand about 8 minutes or until soft.
  • Drain and spread on flat surface.
  • Preheat oven to 180 C (350 F).
  • Heat oil in a skillet over medium heat.
  • Saute mushrooms and garlic for 3 minutes, or until soft.
  • Add tomatoes and thyme. Simmer 10 minutes to thicken.
  • Mix the filling ingredients together in a bowl.
  • Divide filling evenly among the 8 noodles and spread along the length of each noodle.
  • Roll up noodles and place in baking dish.
  • Pour sauce over noodles and cover.
  • Bake for 40 minutes, or until filling is set.
  • Let stand for 5 minutes before serving.