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Cheesy Lasagne Roll-Ups

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 8 - oven-ready lasagne noodles
  • For Sauce:
  • 5 ml (1 tsp) vegetable oil
  • 6 mushrooms, sliced
  • 1 Garlic clove, minced
  • 1 540 ml can tomatoes, undrained
  • 5 ml (1 tsp) thyme, dried
  • For Filling
  • 1 egg, beaten
  • 3 hard-cooked eggs, peeled and chopped
  • 175 ml (3/4 cup) Cottage cheese
  • 125 ml (1/2 cup) mozzarella cheese, shredded, part-skim
  • 50 ml (1/4 cup) - Parmesan cheese, grated
  • 30 ml (2tbsp) - parsley, chopped

How to Make Cheesy Lasagne Roll-Ups

  • Place noodles in a 28 x 18 cm (11 x 7-inch) baking dish. Cover with boiling water and let stand about 8 minutes or until soft.
  • Drain and spread on flat surface.
  • Preheat oven to 180 C (350 F).
  • Heat oil in a skillet over medium heat.
  • Saute mushrooms and garlic for 3 minutes, or until soft.
  • Add tomatoes and thyme. Simmer 10 minutes to thicken.
  • Mix the filling ingredients together in a bowl.
  • Divide filling evenly among the 8 noodles and spread along the length of each noodle.
  • Roll up noodles and place in baking dish.
  • Pour sauce over noodles and cover.
  • Bake for 40 minutes, or until filling is set.
  • Let stand for 5 minutes before serving.