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Cheesy Mushroom Crepes Recipe

Cheesy Mushroom Crepes is a popular Continental Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1lb - button mushrooms, sliced
  • 1 lb - Cottage cheese
  • To taste - black pepper
  • For batter:
  • 1 cup - white flour
  • 2 - eggs
  • 1 tbsp - Olive oil or melted oleo
  • 1/2 cup - Milk
  • 1/2 cup - water
  • whipped yogurt - 2 - tbsp
  • How to Make Cheesy Mushroom Crepes:

    1. Saute mushrooms in 2 tbsp of oleo for 2 to 3 minutes until they become tender.
    2. Mix the cottage cheese and pepper.
    3. Put all the batter ingredients in a food processor, and whizz until smooth.
    4. Preheat the oven to 350 degrees F.
    5. Use the crepe batter to make about 12 thin crepes.
    6. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them.
    7. Roll the crepes up and place them side by side in a shallow casserole.
    8. Pour some whipped yogurt over them.
    9. Cover tightly with a foil and bake for 20 to 30 minutes.




     

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