Website of the Year India 2016



Cheesy Mushroom Crepes Recipe

Cheesy Mushroom Crepes is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1lb - button mushrooms, sliced
  • 1 lb - Cottage cheese
  • To taste - black pepper
  • For batter:
  • 1 cup - white flour
  • 2 - eggs
  • 1 tbsp - Olive oil or melted oleo
  • 1/2 cup - Milk
  • 1/2 cup - water
  • whipped yogurt - 2 - tbsp
  • How to Make Cheesy Mushroom Crepes:

    1. Saute mushrooms in 2 tbsp of oleo for 2 to 3 minutes until they become tender.
    2. Mix the cottage cheese and pepper.
    3. Put all the batter ingredients in a food processor, and whizz until smooth.
    4. Preheat the oven to 350 degrees F.
    5. Use the crepe batter to make about 12 thin crepes.
    6. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them.
    7. Roll the crepes up and place them side by side in a shallow casserole.
    8. Pour some whipped yogurt over them.
    9. Cover tightly with a foil and bake for 20 to 30 minutes.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more