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1/4 tsp - freshly ground white pepper
Salt as per taste
2 tbsp - finely chopped
(only the green part)
1/4 cup - grated cheddar cheese
2 tbsp -
1 tbsp - water
How to Make Cheesy Omelette
Beat eggs in a bowl.
Add pepper, salt, water and spring onion.
Beat a little to mix, do not overbeat.
Heat 1 tbsp butter in a pan.
When it sizzles, pour half of the mixture.
Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
Continue to do this until omelette is set but still moist.
Sprinkle 1/2 cheese over half of omelette.
When the cheese starts melting, use spatula to flip the other half of the omelette on top of the one with cheese.
Let it cook for another 1-2 minutes.
Slide the omelette onto serving plate.
Repeat for the second omelette.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.