Cheesy Orange Floats

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cheesy Orange Floats

  • Separate egg yolks and whites.
  • Beat whites till stiff.
  • Boil and simmer one cup milk in a saucepan.
  • Drop 1 tbsp stiff egg white at a time into the simmering milk.
  • Gently spoon a little milk on top and cook the 'float' for a minute.
  • Remove with perforated flat spoon and keep aside.
  • In the top of a double boiler pour the remaining cup of milk and the leftover milk from cooking floats.
  • Add 2 tbsp sugar and bring to boil. Remove from fire, cool and add lightly beaten egg yolks.
  • Keep over pan of hot water and beat with egg beater till thick. Pour into flat serving dish and chill.
  • Grate orange rind and keep aside.
  • Take out 5 segments and slit each to make two 'petals'.
  • Remove pips and save for garnish. Extract the juice from the remaining orange and mix in the rind, 1 tbsp. sugar and Amul cheese powder. Carefully pour the orange cheese mixture on top of the chilled custard. Arrange the floats in a circle around the dish. Place one orange petal between each float. Keep two petals in centre. Chill well before serving.