Cheesy Potato Bake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2.5

Ingredients

  • 6 - large Potatoes
  • 1 - large onion, chopped
  • 2 tbsp - Butter
  • salt to taste
  • 2 tsp - pepper powder
  • 1 tsp - chopped Mint
  • 3 tbsp - grated cheese
  • 1 tbsp - chopped Celery

How to Make Cheesy Potato Bake

  • Wash and boil the potatoes until soft. Peel and mash well.
  • Heat butter in a pan and lightly fry the onions for about 10 minutes.
  • Remove from heat and add the mashed potatoes. Mix in pepper powder, salt, and chopped mint.
  • Transfer to a buttered oven-safe dish and sprinkle grated cheese and celery on top.
  • Bake in a moderate oven (355 degrees Fahrenheit) for 20 minutes until the cheese melts and turns light golden brown.
  • Serve with mince and toast.
  • Recipe Courtesy: Anglo-Indian Recipes