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Cheesy Vegetable Pikelets Recipe

Cheesy Vegetable Pikelets is a popular Continental Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - small zucchini, coarsely grated
  • 1/2 tsp - Olive oil
  • 1 - small carrot, grated
  • 1/2 cup - Corn kernels, fresh or frozen
  • 1 cup - whole meal self-rising flour
  • 1/2 cup - self-rising flour
  • 1.25 cups - buttermilk
  • 1 - egg, lightly beaten
  • 1/2 cup - cheese, grated
  • To fry - Olive oil
  • Little - cooking spray
  • How to Make Cheesy Vegetable Pikelets:

    1. Using your hands, squeeze moisture from zucchini.
    2. Heat oil in a large, non-stick frying pan over medium to high heat.
    3. Add zucchini, carrot and corn.
    4. Cook, stirring for 2 to 3 minutes, or until softened. Set aside.
    5. Sift flours into a large bowl. Add husks to bowl.
    6. Add buttermilk and egg. Whisk to combine.
    7. Add zucchini mixture and cheese. Stir to combine.
    8. Spray pan with oil. Heat over medium heat.
    9. Using 1 heaped tablespoon per pikelet, cook 4 pikelets for 3 to 4 minutes or until bubbles appear on the surface. Turn.
    10. Cook for 2 minutes or until cooked through.
    11. Transfer to a plate.
    12. Cover to keep warm.
    13. Repeat to make the others.




     

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