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Cheesy Vegetable Soup Recipe

Cheesy Vegetable Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - shredded cheddar cheese, divided
  • 1 tbsp - Olive oil
  • 3 Cloves - garlic, minced
  • 1/2 cup - chopped Onion
  • 2 cups - fresh sliced Mushrooms
  • 5 - potatoes, peeled and cubed
  • 2 cups - chopped Carrots
  • 6 cups - Milk
  • 2 cans - condensed Cream of cheddar cheese soup
  • 2 tbsp - all purpose flour
  • 1/2 cup - Green peas
  • 1/2 cup - Corn kernels
  • 1 cup - Broccoli florets
  • Salt and pepper to taste
  • How to Make Cheesy Vegetable Soup:

    1. In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions, and mushrooms.
    2. Saute for about 5 minutes or until the onions are tender. Remove from heat and reserve for later.
    3. In a large pot over high heat, combine the potatoes and carrots, and add water to cover.
    4. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender.
    5. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
    6. Stir in the cheese soup, then stir in the flour slowly, until mixed.
    7. Add 1.5 cups of the cheese, the reserved mushroom mixture, peas, corn, and broccoli and heat through.
    8. Season well and then garnish with the remaining half cup of cheese.


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