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Cheesy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 2 cups - shredded cheddar cheese, divided
  • 1 tbsp - Olive oil
  • 3 Cloves - garlic, minced
  • 1/2 cup - chopped Onion
  • 2 cups - fresh sliced Mushrooms
  • 5 - potatoes, peeled and cubed
  • 2 cups - chopped Carrots
  • 6 cups - Milk
  • 2 cans - condensed Cream of cheddar cheese soup
  • 2 tbsp - all purpose flour
  • 1/2 cup - Green peas
  • 1/2 cup - Corn kernels
  • 1 cup - Broccoli florets
  • Salt and pepper to taste

How to Make

  • In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions, and mushrooms.
  • Saute for about 5 minutes or until the onions are tender. Remove from heat and reserve for later.
  • In a large pot over high heat, combine the potatoes and carrots, and add water to cover.
  • Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender.
  • Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  • Stir in the cheese soup, then stir in the flour slowly, until mixed.
  • Add 1.5 cups of the cheese, the reserved mushroom mixture, peas, corn, and broccoli and heat through.
  • Season well and then garnish with the remaining half cup of cheese.