Chelsea Buns

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 225 g - refined flour
  • 40 g - butter
  • 50 g - raisins
  • 150 ml - milk
  • 15 g - sugar
  • 1 tsp - dried yeast

How to Make Chelsea Buns

  • Sieve flour and salt in a warm basin.
  • Mix yeast with warm milk and one tsp of sugar.
  • Rub in butter.
  • Mix sieved ingredients with yeast mixture and beat with egg beater.
  • Put into a warm basin and allow to remain until the dough doubles itself.
  • Knead lightly on a board.
  • Roll out into a rectangle.
  • Brush with melted butter.
  • Sprinkle sugar and chopped raisins. Roll like a Swiss roll.
  • Now cut the roll into 1.5 inch pieces.
  • Place cut side up and close together while placing on a baking tray. Prove for 20 minutes.
  • Bake at 230 degree C for 20 minutes.
  • When cold, you may ice with glace icing.