Chelsea Buns

Recipe by
Total Time:
2 hours
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
3

Ingredients

How to Make Chelsea Buns

  • Sieve flour and salt in a warm basin.
  • Mix yeast with warm milk and one tsp of sugar.
  • Rub in butter.
  • Mix sieved ingredients with yeast mixture and beat with egg beater.
  • Put into a warm basin and allow to remain until the dough doubles itself.
  • Knead lightly on a board.
  • Roll out into a rectangle.
  • Brush with melted butter.
  • Sprinkle sugar and chopped raisins. Roll like a Swiss roll.
  • Now cut the roll into 1.5 inch pieces.
  • Place cut side up and close together while placing on a baking tray. Prove for 20 minutes.
  • Bake at 230 degree C for 20 minutes.
  • When cold, you may ice with glace icing.