Ingredients

• 225 g - refined flour
• 40 g - butter
• 50 g - raisins
• 150 ml - milk
• 15 g - sugar
• 1 tsp - dried yeast

How to Make Chelsea Buns

• Sieve flour and salt in a warm basin.
• Mix yeast with warm milk and one tsp of sugar.
• Rub in butter.
• Mix sieved ingredients with yeast mixture and beat with egg beater.
• Put into a warm basin and allow to remain until the dough doubles itself.
• Knead lightly on a board.
• Roll out into a rectangle.
• Brush with melted butter.
• Sprinkle sugar and chopped raisins. Roll like a Swiss roll.
• Now cut the roll into 1.5 inch pieces.
• Place cut side up and close together while placing on a baking tray. Prove for 20 minutes.
• Bake at 230 degree C for 20 minutes.
• When cold, you may ice with glace icing.