Chemmeen thari biriyani

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Chemmeen thari biriyani

  • In a pan, heat oil and saute onions, chillies, curry leaves, ginger-garlic paste, cleaned prawns, tomato, turmeric powder, and enough salt, and cook covered.
  • Once done, add garam masala and lemon juice.
  • In another pan, heat dalda and ghee and add chopped shallots. Pour enough water and salt (about 2 cups of water for 1 cup of semolina), and when the water starts bubbling, add the semolina and cook like upma.
  • Once done, mix the prawn masala together and let it set on a very low flame.
  • Garnish with coriander leaves and serve hot.