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Chemmeen thari biriyani Recipe

Chemmeen thari biriyani is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250g - sooji rava (semolina)
  • 1 tbsp - dalda
  • 1 tbsp - Ghee
  • 250g - Prawns
  • 2 - Onions (finely chopped)
  • 3 - green chillies, chopped
  • 2 tbsp - ginger-garlic paste
  • 1 sliced - Tomato
  • 3 - Shallots
  • 2 sprigs - Curry leaves
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Lemon juice
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Chemmeen thari biriyani:

    1. In a pan, heat oil and saute onions, chillies, curry leaves, ginger-garlic paste, cleaned prawns, tomato, turmeric powder, and enough salt, and cook covered.
    2. Once done, add garam masala and lemon juice.
    3. In another pan, heat dalda and ghee and add chopped shallots. Pour enough water and salt (about 2 cups of water for 1 cup of semolina), and when the water starts bubbling, add the semolina and cook like upma.
    4. Once done, mix the prawn masala together and let it set on a very low flame.
    5. Garnish with coriander leaves and serve hot.




     

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