Chena Curry (Yam Curry)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Rajasthani Panchmel Dal, Best Baby Corn Masala Curry, Easy Chilli Mushroom Fry

Rate This Recipe


How to Make Chena Curry (Yam Curry)

  • Wash and cut the yam, ginger, and green chillies into small pieces. Put them in a pressure cooker with salt and turmeric powder. Pressure cook till the yam is well cooked.
  • Open the cooker and roughly mash the yam with a ladle.
  • Put the cooker back on fire and add the cooked dal and salt.
  • Keep it for 5 minutes till all the ingredients are mixed together. Remove from fire.
  • Heat oil and add the mustard, urad dal, and curry leaves.
  • Pour them over the yam.
  • Lastly, add the lemon juice. Do not reheat after adding the lemon juice.