Ingredients

• 1/2kg - yam
• 100g - cooked toor dal
• 5-6 - green chillies
• 25g - ginger
• 1 tsp - mustard
• 1 tsp - urad dal
• Curry leaves
• Salt
• 1 tbsp - oil
• Juice of 1 lemon
• A pinch - turmeric powder

How to Make Chena Curry (Yam Curry)

• Wash and cut the yam, ginger, and green chillies into small pieces. Put them in a pressure cooker with salt and turmeric powder. Pressure cook till the yam is well cooked.
• Open the cooker and roughly mash the yam with a ladle.
• Put the cooker back on fire and add the cooked dal and salt.
• Keep it for 5 minutes till all the ingredients are mixed together. Remove from fire.
• Heat oil and add the mustard, urad dal, and curry leaves.
• Pour them over the yam.
• Lastly, add the lemon juice. Do not reheat after adding the lemon juice.