Ingredients

• 2lbs - part-skim ricotta cheese
• 3 tbsp - sooji
• 13 to 15 tbsp - sugar
• 1/4 tsp - vanilla essence
• 1 cup - water

How to Make Chenna Poda

• Pour all the ingredients in a container and mix well using a spoon or a hand blender.
• Transfer the batter into a baking dish, leaving about 1-inch from top empty.
• Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown.
• Cool it after taking it out from the oven; then cut into pieces like a cake and serve.