Chennai Chicken Biryani

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Who wouldn't love to have a taste of this yummilicious Biryani? Learn how to make it.

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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How to Make Chennai Chicken Biryani

  • Add 1 tsp of ghee and oil.
  • Add all the dry ingredients. Dry ingredients: Bay leaves, star anise, stone flower, cinnamon, Jeera, khus-khus and kapok buds
  • Saute well. Add onions. Fry till golden brown.
  • Add chilli powder and turmeric powder.
  • Add coriander, mint and curry leaves. Saute well.
  • Mix in green chillies & ginger-garlic paste. Add tomato and mix well.
  • Add the marinated chicken pieces and 1 & 1/2 tsp of salt. Mix well to seal the flavours in.
  • Add 1 glass of water and mix well.
  • Now, add the soaked basmati rice + 1 glass of water.
  • Pressure-cook well upto 3 whistles.
  • Garnish with fried cashews and coriander leaves.
  • Serve with: Onion Raita or any accompaniment of your choice