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Cherry Chocolate Ice-Cream Recipe

Cherry Chocolate Ice-Cream is a popular American Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups - heavy Cream
  • 3 cups - whole Milk
  • 1 cup - white Sugar
  • 1 (10 ounce) jar maraschino cherries, with juice
  • 8 Egg yolks
  • 2 tsp - Almond extract
  • 12 ounces bittersweet chocolate, chopped
  • How to Make Cherry Chocolate Ice-Cream:

    1. Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat.
    2. Bring to a simmer and then remove from heat.
    3. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
    4. Whisk the hot yolks into the saucepan of hot cream. Cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C).
    5. It will have thickened enough to coat the back of a metal spoon.
    6. Pour the mixture into a container. Cover and refrigerate until cold for about 6 hours.
    7. Chop the reserved maraschino cherries. Then stir into the cold custard along with almond extract and chopped chocolate.
    8. Pour into ice cream maker and freeze according to manufacturer's directions.


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