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Cherry Sponge Cake Recipe

Cherry Sponge Cake is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 230 g - flour
  • 1 tsp - baking powder
  • Salt
  • 170 g - Butter
  • 170 g - Sugar
  • 4 -eggs
  • 100 g - glazed Cherries
  • 1-2 tbsp - Milk
  • 1/2 tsp - vanilla essence
  • How to Make Cherry Sponge Cake:

    1. Preheat oven to 175 C/350 F. Grease a 9 inch round cake pan.
    2. Wash the cherries clean and pat them dry in a kitchen towel. Quarter them.
    3. Cream butter and sugar. Add eggs, one by one, and beat well after each addition.
    4. Sift the flour, baking powder and salt in a separate pan.
    5. Fold the dry ingredients into the wet to get a batter of dropping consistency. Add a tbsp or two of milk if the batter is too thick.
    6. Bake for 25 - 30 minutes or until a skewer inserted comes free of crumbs.
    7. Recipe courtesy: My Kitchen Trials




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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