Website of the Year India 2016



Chettinad Chicken Fry Recipe

Chettinad Chicken Fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Chicken - 1 Kg
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 6 Tbsp
  • Onions - 2 cups, chopped
  • Tomatoes - 1/2 cup, chopped
  • Fennel - 1 tsp
  • Red Chillies - 10 to 15 broken into pieces
  • How to Make Chettinad Chicken Fry:

    1. Clean chicken and cut into bite size pieces. Rub with salt and turmeric. Heat oil, add fennel , red chillies and onion.
    2. When onions are light brown, add tomatoes and chicken and fry well.
    3. Sprinkle hot water as and when necessary, using as little as possible.
    4. When the chicken is well cooked, remove from fire.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Samosa

    Samosa

    Family friendly