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Chettinad Chicken Fry Recipe

Chettinad Chicken Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Chicken - 1 Kg
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 6 Tbsp
  • Onions - 2 cups, chopped
  • Tomatoes - 1/2 cup, chopped
  • Fennel - 1 tsp
  • Red Chillies - 10 to 15 broken into pieces
  • How to Make Chettinad Chicken Fry:

    1. Clean chicken and cut into bite size pieces. Rub with salt and turmeric. Heat oil, add fennel , red chillies and onion.
    2. When onions are light brown, add tomatoes and chicken and fry well.
    3. Sprinkle hot water as and when necessary, using as little as possible.
    4. When the chicken is well cooked, remove from fire.


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