Chettinad Chicken Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chettinad Chicken Fry

  • Clean chicken and cut into bite size pieces. Rub with salt and turmeric. Heat oil, add fennel , red chillies and onion.
  • When onions are light brown, add tomatoes and chicken and fry well.
  • Sprinkle hot water as and when necessary, using as little as possible.
  • When the chicken is well cooked, remove from fire.