Chettinad Kathrikai Avial

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Chettinad Kathrikai Avial

  • Grind to a fine paste all the ingredients specified above.
  • Heat oil in a handi, crackle cinnamon, star anise and fennel.
  • Add onion, garlic, curry leaves and sauté well.
  • Add tomatoes and turmeric powder and cook well.
  • Add salt and ground masala and cook till the raw flavor is gone.
  • Add fried brinjals and potato cubes, bring to a boil and simmer.
  • Serve garnished with fried curry leaves and chopped coriander leaves.