Chettinad Kathrikai Ketti Kozhambu

Recipe by
Total Time:
30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Chettinad Kathrikai Ketti Kozhambu

  • Heat oil. Add fennel, fenugreek, cumin, chopped onions, sliced shallots and garlic.
  • Saute till onion is well cooked.
  • Add green chillies, cut into halves, seeds removed, curry leaves, chopped tomatoes, turmeric, chilli and coriander powder.
  • Saute for another 5 mins.
  • Add tamarind pulp (soaked in 300 ml. of water, pulped and strained), asafoedia and cubed brinjals (steeped in water to avoid discolouration) and salt.
  • Cook till the gravy is slightly black.