Chettinad Kathrikai Ketti Kozhambu

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Chettinad Kathrikai Ketti Kozhambu

  • Heat oil. Add fennel, fenugreek, cumin, chopped onions, sliced shallots and garlic.
  • Saute till onion is well cooked.
  • Add green chillies, cut into halves, seeds removed, curry leaves, chopped tomatoes, turmeric, chilli and coriander powder.
  • Saute for another 5 mins.
  • Add tamarind pulp (soaked in 300 ml. of water, pulped and strained), asafoedia and cubed brinjals (steeped in water to avoid discolouration) and salt.
  • Cook till the gravy is slightly black.