Chettinad style Muttai Varuval

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

210 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chettinad style Muttai Varuval

  • Boil the eggs and slice into halves lengthwise.
  • Heat oil in a kadai / pan, temper with curry leaves and whole spices (cloves and cinnamon).
  • Add sliced onion and saute on a medium to low heat until golden brown.
  • Add 5 spice powders listed and saute well.
  • Add tomato, ginger - garlic paste and salt and fry till the whole masala is well blended.
  • Add the eggs and mix lightly while still on the stove.
  • Remove from heat and garnish with chopped coriander leaves.
  • Serve with rotis / puris / pulao / ghee rice as a side dish.
  • Recipe Courtesy: Niya's World