Chettinadu Chicken Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Chettinadu Chicken Fry

  • Cover chicken pieces with 1/2 tbsp of turmeric powder.
  • Heat oil in a pan and add mustard seeds. When it splutters, add urad dal, red chillies and cinnamon seeds.
  • After they are fried well, add onions and deep fry it.
  • Then add chicken pieces and saute for a while.
  • Add a little water and chilli powder and turmeric powder and mix well.
  • Close the pan with a lid.
  • Wait till the chicken is cooked well and dried.
  • Serve with chappathi or rice.