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Chhena Jilabi Recipe

Chhena Jilabi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 2 cups - cheese
  • 1/2 cup - Maida
  • 1 cup - Sugar
  • 1/2 tsp - baking powder
  • 1 tbsp - Ghee
  • A dash - rose water
  • refined oil
  • How to Make Chhena Jilabi:

    1. Squeeze out water from the cheese.
    2. Add maida, baking powder, and ghee.
    3. Add cheese to it and mash it with hand.
    4. Keep it aside for half an hour.
    5. Divide it into 10 parts.
    6. Prepare 6cm long rolls out of each part and prepare the jilabi shape out of it.
    7. Add 1 cup of water and rose water to the sugar and boil it to make the sugar syrup.
    8. The syrup should not be very thick.
    9. Heat oil in a pan and fry the jilabi over low flame.
    10. Put the jilabi in the sugar syrup.


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