Chhena Jilabi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - cheese
  • 1/2 cup - maida
  • 1 cup - sugar
  • 1/2 tsp - baking powder
  • 1 tbsp - ghee
  • A dash - rose water
  • refined oil

How to Make Chhena Jilabi

  • Squeeze out water from the cheese.
  • Add maida, baking powder, and ghee.
  • Add cheese to it and mash it with hand.
  • Keep it aside for half an hour.
  • Divide it into 10 parts.
  • Prepare 6cm long rolls out of each part and prepare the jilabi shape out of it.
  • Add 1 cup of water and rose water to the sugar and boil it to make the sugar syrup.
  • The syrup should not be very thick.
  • Heat oil in a pan and fry the jilabi over low flame.
  • Put the jilabi in the sugar syrup.