Chhenner Payesh (Cottage Cheese Kheer)

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chhenner Payesh (Cottage Cheese Kheer)

  • Blend chenna in mixer till smooth.
  • Blanch and peel nuts.
  • Powder them with 2 tbsp of sugar.
  • Boil milk and simmer till it is reduced to half its volume.
  • Add sugar and stir till dissolved.
  • Add the chhenna and nuts powder. Mix well.
  • Simmer for 5 more mins.
  • Remove from fire and stir in the essence.