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Chhenner Payesh (Cottage Cheese Kheer) Recipe

Chhenner Payesh (Cottage Cheese Kheer) is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chhenna from 2 litre Milk
  • Almonds - 1 tbsp
  • Pistachio - 1 tbsp
  • Milk - 2 litre
  • Sugar - 1 cup
  • Rose essence - a few drops
  • How to Make Chhenner Payesh (Cottage Cheese Kheer):

    1. Blend chenna in mixer till smooth.
    2. Blanch and peel nuts.
    3. Powder them with 2 tbsp of sugar.
    4. Boil milk and simmer till it is reduced to half its volume.
    5. Add sugar and stir till dissolved.
    6. Add the chhenna and nuts powder. Mix well.
    7. Simmer for 5 more mins.
    8. Remove from fire and stir in the essence.




     

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