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Chick Peas and Mushroom Soup Recipe

Chick Peas and Mushroom Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - chick peas (kabuli channa)
  • 3 cups - water/stock
  • 1/2 cup - onion, chopped
  • 1/2 cup - dried Mushrooms
  • 1/2 cup - Lettuce leaves, shredded
  • 1/2 cup - tomato, chopped
  • 2 tbsp - Olive oil
  • 4 Cloves - garlic, crushed
  • 4 Cloves - Garlic
  • 1 tsp - freshly ground black pepper or to taste
  • salt to taste
  • How to Make Chick Peas and Mushroom Soup:

    1. Soak chick peas in water overnight.
    2. Wash the mushrooms and soak in 1 cup of hot water.
    3. Heat the oil in a pressure cooker.
    4. Fry garlic and onion till fragrant.
    5. Add tomato and chick peas, drained from soaking water.
    6. Pressure cook for 15 minutes.
    7. When the pressure drops, open the cooker, cool the contents and blend till smooth.
    8. Drain the mushrooms and add the water to the blended soup.
    9. Discard the stalks, chop the caps of mushrooms finely and add them to the soup.
    10. Heat thoroughly.
    11. serve and garnish with shredded lettuce.





     

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