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Chick Peas dip Recipe

Chick Peas dip is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g -dried chick-peas
  • 4 -large Garlic cloves, peeled
  • 7 tbsp- extra-virgin Olive oil
  • 5 tbsp- roasted white sesame
  • 1 tbsp- Lemon juice
  • 1 pinch -white pepper powder
  • 1 tbsp -finely chopped coriander
  • How to Make Chick Peas dip:

    1. Soak chickpeas in a bowl for 12 hours
    2. Pressure cook the peas for 15 mins.
    3. Drain the chick-peas when the pressure subsides.
    4. Put olive oil, garlic, roasted white sesame and lemon juice in a food processor and blend until smooth.
    5. Add the chick-peas and blend until they are finely ground. If the mixture is too thick, add a little more olive oil.
    6. Transfer to a bowl, cover and chill until ready to serve. To serve, drizzle with some olive oil, sprinkle a little white pepper powder over and garnish with fresh coriander.


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