Chick Peas dip

Recipe by
Total Time:
12 hours 30 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 200 g -dried chick-peas
  • 4 -large Garlic cloves, peeled
  • 7 tbsp- extra-virgin Olive oil
  • 5 tbsp- roasted white sesame
  • 1 tbsp- Lemon juice
  • 1 pinch -white pepper powder
  • 1 tbsp -finely chopped coriander

How to Make Chick Peas dip

  • Soak chickpeas in a bowl for 12 hours
  • Pressure cook the peas for 15 mins.
  • Drain the chick-peas when the pressure subsides.
  • Put olive oil, garlic, roasted white sesame and lemon juice in a food processor and blend until smooth.
  • Add the chick-peas and blend until they are finely ground. If the mixture is too thick, add a little more olive oil.
  • Transfer to a bowl, cover and chill until ready to serve. To serve, drizzle with some olive oil, sprinkle a little white pepper powder over and garnish with fresh coriander.