Ingredients

• 200 g -dried chick-peas
• 4 -large garlic cloves, peeled
• 7 tbsp- extra-virgin olive oil
• 5 tbsp- roasted white sesame
• 1 tbsp- lemon juice
• 1 pinch -white pepper powder
• 1 tbsp -finely chopped coriander

How to Make Chick Peas dip

• Soak chickpeas in a bowl for 12 hours
• Pressure cook the peas for 15 mins.
• Drain the chick-peas when the pressure subsides.
• Put olive oil, garlic, roasted white sesame and lemon juice in a food processor and blend until smooth.
• Add the chick-peas and blend until they are finely ground. If the mixture is too thick, add a little more olive oil.
• Transfer to a bowl, cover and chill until ready to serve. To serve, drizzle with some olive oil, sprinkle a little white pepper powder over and garnish with fresh coriander.