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Chicken - Milk Fry Recipe

Chicken - Milk Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 1 cup - Coconut Milk
  • 3 pieces - Cinnamon
  • 3 - Cloves
  • 2 tsp - chilli powder
  • 1.5 cups - small Onions
  • Oil for frying
  • Salt to taste
  • Curry leaves
  • How to Make Chicken - Milk Fry:

    1. Extract thick coconut milk from half a coconut.
    2. Cut small onions lengthwise. Keep 2 tbsp of onions aside.
    3. Put all the ingredients in a pressure cooker and pressure cook for 10 minutes.
    4. Heat 2 tbsps of oil in a frying pan and add the reserved 2 tbsps of onions and fry till golden brown.
    5. Add curry leaves and the cooked chicken and fry well on low heat till the flavour comes out.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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