Ingredients

• 1/2 kg - chicken
• 1 cup - coconut milk
• 3 pieces - cinnamon
• 3 - cloves
• 2 tsp - chilli powder
• 1.5 cups - small onions
• Oil for frying
• Salt to taste
• Curry leaves

How to Make Chicken - Milk Fry

• Extract thick coconut milk from half a coconut.
• Cut small onions lengthwise. Keep 2 tbsp of onions aside.
• Put all the ingredients in a pressure cooker and pressure cook for 10 minutes.
• Heat 2 tbsps of oil in a frying pan and add the reserved 2 tbsps of onions and fry till golden brown.
• Add curry leaves and the cooked chicken and fry well on low heat till the flavour comes out.