Chicken - Milk Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken - Milk Fry

  • Extract thick coconut milk from half a coconut.
  • Cut small onions lengthwise. Keep 2 tbsp of onions aside.
  • Put all the ingredients in a pressure cooker and pressure cook for 10 minutes.
  • Heat 2 tbsps of oil in a frying pan and add the reserved 2 tbsps of onions and fry till golden brown.
  • Add curry leaves and the cooked chicken and fry well on low heat till the flavour comes out.