Ingredients

• 1kg - chicken, cut into medium-sized pieces
• 2 tbsp - oil
• 2 - potatoes, peeled and cut into quarters
• 2 - carrots, peeled and cut into medium-sized pieces
• 1 tsp - peppercorns
• 1 - tomato, chopped
• 1/2 tsp - chopped ginger
• 1/2 tsp - chopped garlic
• salt to taste
• 3 - green chillies, slit
• 2 - onions, sliced
• 1 tbsp - chopped mint leaves
• 2 tbsp - flour

How to Make Chicken & Potato Stew

• Cook the chicken along with the potatoes, carrots, peppercorns, green chillies, tomato, ginger, garlic, mint, salt, and sufficient water until tender.
• Make a thin paste of the flour with about 1/4 cup of water.
• In another pan, heat the oil and fry the onions till golden brown.
• Add the flour paste and fry along with the onions for some time.
• Add the cooked chicken and potatoes and simmer for 5 minutes.
• Serve hot with bread or hoppers.
• Recipe Courtesy: Anglo-Indian Recipes