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Chicken & Sweet Corn Soup Recipe

Chicken & Sweet Corn Soup is a popular Chinese Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - canned and creamed Corn
  • 5 cups - Chicken stock
  • 1 egg, slightly beaten
  • 1 1/2 tbsp - Corn flour
  • 2 tbsp - boiled and shredded Chicken
  • 1 tbsp - parsley, sliced
  • 1/4 tsp - ajinomoto
  • Salt and pepper to taste
  • How to Make Chicken & Sweet Corn Soup:

    1. Mix corn flour with 6 tbsps. water to a smooth mixture.
    2. Bring stock to boiling, add chicken and corn and allow it to simmer for 7 mins. Add corn flour, salt, pepper and ajinomoto and cook till the soup thickens slightly.
    3. Now add the egg through a sieve to create threadlike shreds.
    4. Serve hot after decorating it with parsley.


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