Chicken 65 is a famous appetiser or starter recipe from Tamil Nadu. It can also be served as a side-dish, that goes great with rice and sambar. To reduce heat in the recipe, just substitute half of chilli powder with shimla mirch powder.
This finger-licking Chicken 65 is quite easy to make. The marinated chicken pieces are deep-fried and further stir-fried with the spicy masala ingredients. The irresistible aroma invites us right away!
This Spicy Chicken 65 is a star dish of the weekend menu.